A Tarifa tuna tataki recipe with the world’s best tuna!

Delicious tuna from Tarifa This week Celebrity Chef from Ready Steady Cook & Fellow Master Chef Steven Saunders, proprietor of The Little Geranium in La Cala makes a stunning dish using new season Tuna from the Costa de la Luz   The world’s best Tuna! MAY and June saw the start of the tuna fishing season on the Costa de la Luz where Tarifa, Zahara, Barbate […]

Continue Reading

What time is it…? It’s Chico Time! Chico Time scallops recipe

Chico Scallop! This week Celebrity Chef from Ready Steady Cook & Fellow Master Chef Steven Saunders, proprietor of The Little Geranium in La Cala cooks for X Factor celebrity Chico, a special scallop dish!   REGULAR readers will know that Chico is often over here with us in our restaurant because he is a close friend. However, it’s been a year or so since he was here as lockdown prevented […]

Continue Reading

Chorizo & Red Pepper Frittata Recipe. Food News Article

Frittata. Credit: W.W Reimagined You can whip up this low-fat, filling dish in no time! Ingredients: Chorizo Sausage, diced 2 small red onions, cut into thin wedges 4 servings Roasted Red Peppers (in brine) cut into thin wedges 6 Eggs 50ml Semi-Skimmed Milk 10 sprigs fresh parsley, finely chopped Salad for serving Method: Preheat the […]

Continue Reading